https://www.nicholasmdoughty.com/youre-a-human daily 0.75 2026-03-09 https://images.squarespace-cdn.com/content/v1/5b4bd351b40b9da5eca3958b/1748192919125-NEARNXKKQMGN9DT9TS7D/Screenshot_20250525-094637_Gallery.jpg Brand Work https://images.squarespace-cdn.com/content/v1/5b4bd351b40b9da5eca3958b/1772402909619-UX40K2KHAC7LMGJO5ODJ/Screenshot_20260228-222321_M365+Copilot.jpg Brand Work - Bedrock Wine Co In late 2025 Morgan Twain-Peterson approached me about doing a special label for their Angelica- a historic, 8-year solera dessert-style wine. Bedrock has a very distinct brand identity with their labels and my style is quite a departure. This depicts the ‘home vineyard’ of Bedrock set in the late winter to show off all the gnarled vines and lush cover crop underneath. The middle ground of Mount Sonoma and Bennett Mountain give way to the bright cloud formations that I have always loved about Sonoma. I am truly stoked about this project as Morgan and Bedrock are some of my wine heroes for their work with California’s historic vineyards. https://images.squarespace-cdn.com/content/v1/5b4bd351b40b9da5eca3958b/1754018235110-7ZB9128TU1XTVTZ4HOX5/Screenshot_20250703-225550_Gmail.jpg Brand Work - Raptor Ridge Winery In 2024 Raptor Ridge asked me to come up with a label design for their first-ever release of Willamette Valley Gamay. The goal was to play off the success of the ‘Perspective’ Pinot Noir label that I had previously done for them and make a complimentary label that screamed ‘Spring!’ We chose a spot in the vineyard under an old cherry tree that was in bloom as the vantage point. I wanted to depict the vineyard rows with lush green grass and the tree line in full bloom under the tree dripping with blossoms. I love how this turned out. https://images.squarespace-cdn.com/content/v1/5b4bd351b40b9da5eca3958b/1758506370100-V0ESJOXX3ECWBGG0X88R/Screenshot_20250525-094637_Gallery.jpg Brand Work - Violet's Paradise Wines I began working with Brenae Royal for her Violet’s Paradise wine project in 2024. It consisted of creating five individual labels for wines from the renowned Monte Rosso vineyard in Sonoma, CA. Each label was hand-drawn and colored to include her dog Violet in different blocks of the vineyard and reflect the unique aspects of each wine, block and season. This is one of my favorite projects I have done for one of my favorite people. Combing through loads of images of Violet, I paired her up with the different vineyard blocks of Monte Rosso- the goal was to show the different ages of Violet all while making labels that reflect the vibrancy of Brenae’s personality. https://images.squarespace-cdn.com/content/v1/5b4bd351b40b9da5eca3958b/1748193285649-GE63E6RY8R7F2XQQTU6Z/Screenshot_20250524-212534_Instagram.jpg Brand Work - Raptor Ridge Winery Working with Scott and Annie Schull of Willamette Valley, OR Raptor Ridge Winery in 2022, I created a new style of label for the brand’s ‘Perspective’ Pinot Noir. This hand-drawn and colored label depicts the view from the winery’s balcony across the valley towards Mt Hood and reflects their intense respect for the land. https://images.squarespace-cdn.com/content/v1/5b4bd351b40b9da5eca3958b/1531969864746-7W2WV8I58LEJ1SJGXA2K/IMG_20170406_230933.jpg Brand Work - Four Barrel Coffee In 2017 I worked with San Francisco’s Four Barrel Coffee to create concept cold brew tap handles for their cafes. These three-sided handles were all wood-burned by hand on Oregon white maple, and featured their unique brand logos as well as a drawing of nearby Mission Dolores. This work was featured in Barista Magazine in June, 2017. https://images.squarespace-cdn.com/content/v1/5b4bd351b40b9da5eca3958b/1531970003094-VHOKQ67C8EP5Y4O6VDMU/IMG_20160615_212722.jpg Brand Work - Cutty Sark In 2016 I helped Cutty Sark launch a nation-wide cocktails on tap program for their ‘Prohibition Edition’ whisky at select cocktail establishments by creating three-sided tap handles. Each handle was wood-burned by hand on Oregon white maple handles and featured unique elements of the brand ‘prohibition-era’ motif. This one focused on boxing culture and the tagline ‘The Real McCoy’. https://images.squarespace-cdn.com/content/v1/5b4bd351b40b9da5eca3958b/1531970144723-J10ZDNFSMLC23Q6QTDMK/IMG_20160627_102024+%281%29.jpg Brand Work - Cutty Sark In 2016 I helped Cutty Sark launch a nation-wide cocktails on tap program for their ‘Prohibition Edition’ Whisky at select cocktail establishments by creating three-sided tap handles. Each handle was wood-burned by hand on Oregon white maple handles and featured unique elements of the brand ‘prohibition-era’ motif. This work featured the classic Cutty Sark ship and tied the Prohibition Edition whisky to the main brand. https://images.squarespace-cdn.com/content/v1/5b4bd351b40b9da5eca3958b/1531970320681-SXZ7GTZBREFDFZN95L77/IMG_20160805_182600.jpg Brand Work - Cutty Sark In 2016 I helped Cutty Sark launch a nation-wide cocktails on tap program for their ‘Prohibition Edition’ Whisky at select cocktail establishments by creating three-sided tap handles. Each handle was wood-burned by hand on Oregon white maple handles and featured unique elements of the brand ‘prohibition-era’ motif. This one focused on boxing culture and the tagline ‘The Real McCoy’. https://images.squarespace-cdn.com/content/v1/5b4bd351b40b9da5eca3958b/1531970267400-YLSZLXI13NGST60AX1NR/IMG_20160712_210829.jpg Brand Work - Cutty Sark In 2016 I helped Cutty Sark launch a nation-wide cocktails on tap program for their ‘Prohibition-Edition’ whisky at select cocktail establishments by creating three-sided tap handles. Each handle was wood-burned by hand on Oregon white maple handles and featured unique elements of the brand ‘prohibition-era’ motif. This work highlighted the concept of cocktails on tap with a drawing of a rocks glass. https://images.squarespace-cdn.com/content/v1/5b4bd351b40b9da5eca3958b/1531702904193-A5D0JDDSR86BZYQ5S242/IMG_20160615_211940.jpg Brand Work - Highland Park This was a concept piece for Highland Park Whisky in 2015 that features a three-sided tap handle wood-burned by hand on Oregon white maple. At the time high-end liquor brands were putting their product on tap at cocktail bars as a feature. This concept handle depicts historic elements of the Highland Park brand on Orkney Island: the entry gates to the distillery and the famed St. Magnus Cathedral. https://images.squarespace-cdn.com/content/v1/5b4bd351b40b9da5eca3958b/1531970392994-G382C93L9EH6QQN2CRR5/IMG_20160617_221000.jpg Brand Work - Brugal Rum In the height of the cocktails-on-tap craze of the mid 2010s, I worked with Brugal Rum to create custom three-sided tap handles for a few accounts across the Bay Area. Wood-burned and painted by hand on Oregon white maple, this handle features Brugal branding along with the iconic ‘netting’ found on their bottles. The ‘Dark n’ Stormy’ tagline got me in a little trademark trouble, so this one was short-lived. https://images.squarespace-cdn.com/content/v1/5b4bd351b40b9da5eca3958b/1550973776797-OKZNMM1VI1E3DC77075C/IMG_20180816_113802_404.jpg Brand Work - Brugal Rum In the height of the cocktails-on-tap craze of the mid 2010s, I worked with Brugal Rum to create custom three-sided tap handles for a few accounts across the Bay Area. Wood-burned and painted by hand on Oregon white maple, this handle features classic Brugal branding along with an image of a ship in a stormy sea, as reference to the ‘Safe Harbor’ cocktail. https://images.squarespace-cdn.com/content/v1/5b4bd351b40b9da5eca3958b/1531702530257-0SDYOC58LZYFK7TQFHL1/HighlandPark-6.jpg Brand Work - Highland Park Whisky Custom four bottle display viking plinth for Highland Park ‘Valhalla Series’ Scotch WhiskyIn 2017 I worked with the Edrington Group to customize a wooden four bottle, Viking-style Plinth (longboat) for their renowned ‘Valhalla Series’ Scotch Whisky. Each whisky was named after a different Norse god (Odin, Freya, Loki, Thor) and I combined Viking symbolism with Orkney island imagery across the piece. All the work was wood-burned by hand with over 200 hours of studio work. https://images.squarespace-cdn.com/content/v1/5b4bd351b40b9da5eca3958b/1531702570641-E2JK9SR8ZTUMUG0ECRJS/HighlandPark-8.jpg Brand Work - Highland Park Whisky Custom four bottle display viking plinth for Highland Park ‘Valhalla Series’ Scotch WhiskyIn 2017 I worked with the Edrington Group to customize a wooden four bottle, Viking-style Plinth (longboat) for their renowned ‘Valhalla Series’ Scotch Whisky. Each whisky was named after a different Norse god (Odin, Freya, Loki, Thor) and I combined Viking symbolism with Orkney island imagery across the piece. All the work was wood-burned by hand with over 200 hours of studio work. https://images.squarespace-cdn.com/content/v1/5b4bd351b40b9da5eca3958b/1531702606250-934WQM0P2UK2ZSVSXMEB/HighlandPark-9.jpg Brand Work - Highland Park Whisky Custom four bottle display viking plinth for Highland Park ‘Valhalla Series’ Scotch WhiskyIn 2017 I worked with the Edrington Group to customize a wooden four bottle, Viking-style Plinth (longboat) for their renowned ‘Valhalla Series’ Scotch Whisky. Each whisky was named after a different Norse god (Odin, Freya, Loki, Thor) and I combined Viking symbolism with Orkney island imagery across the piece. All the work was wood-burned by hand with over 200 hours of studio work. https://images.squarespace-cdn.com/content/v1/5b4bd351b40b9da5eca3958b/1550973698672-Z879V0LE2281O74IF5J9/IMG_20160615_220638.jpg Brand Work - Snow Leopard Vodka In the height of the cocktails-on-tap craze of the mid 2010s, I worked with Poland’s Snow Leopard to create custom three-sided tap handles for a few accounts across the Bay Area. Wood-burned and painted by hand on Oregon white maple, this handle features their 'Snow Leopard’ bottle design that I wrapped around the handle. https://images.squarespace-cdn.com/content/v1/5b4bd351b40b9da5eca3958b/1537039506448-TJ9Q5DRQRG9I2P978K3A/JMW_axe.004.jpg Brand Work Commissioned custom burned Hults-Bruk axe https://images.squarespace-cdn.com/content/v1/5b4bd351b40b9da5eca3958b/1537039531434-BXKL5NSHMF0GG8GKEDZ9/JMW_axe.002.jpg Brand Work Commissioned custom burned Hults-Bruk axe https://images.squarespace-cdn.com/content/v1/5b4bd351b40b9da5eca3958b/1537039551768-098SPN2EOGOC9O5ATPYC/JMW_axe.001.jpg Brand Work Commissioned custom burned Hults-Bruk axe https://images.squarespace-cdn.com/content/v1/5b4bd351b40b9da5eca3958b/1550973283705-47PU81GN2G27P28HSCDS/IMG_20190103_204333_124.jpg Brand Work Commissioned piece for Minnesota United Football Club supporters club, Fists of the North Star. Pyrography on beech plaque. https://images.squarespace-cdn.com/content/v1/5b4bd351b40b9da5eca3958b/1575346025223-85ATGY8W3LIMLJE8EP2G/20191013_124025.jpg Brand Work Hand carved decoy duck with wood burned details. https://www.nicholasmdoughty.com/dark-water daily 0.75 2024-08-06 https://images.squarespace-cdn.com/content/v1/5b4bd351b40b9da5eca3958b/1550288805707-0EPWBM8PUOTU9QDJD91Z/15708_001.jpg The Food & Beverage Series Break Time 休憩時間 (Kyūkei jikan) 2019 12x12 inch ink and pencil on wood block with wood burned lines About four works into the series, I knew that I wanted to finish with this piece. ‘Break Time’ is set in a dingy back alley where many of us in the hospitality world spend our breaks. A quick bite or a smoke, joke with a coworker or vent a little and then get back to work. It’s these little moments in the day that get forgotten but are so important to what we do- I feel that they had to be included. I also wanted to represent the Shin-Hanga night scenes of Yoshida, Kawase and Koitsu that have been such a big influence on my work. All of the graffiti related to the food and beverage world: my favorite foods, wines and cheeses. Break’s over-I need to get back in the kitchen. https://images.squarespace-cdn.com/content/v1/5b4bd351b40b9da5eca3958b/1550288805707-0EPWBM8PUOTU9QDJD91Z/15708_001.jpg The Food & Beverage Series Break Time 休憩時間 (Kyūkei jikan) 2019 12x12 inch ink and pencil on wood block with wood burned lines About four works into the series, I knew that I wanted to finish with this piece. ‘Break Time’ is set in a dingy back alley where many of us in the hospitality world spend our breaks. A quick bite or a smoke, joke with a coworker or vent a little and then get back to work. It’s these little moments in the day that get forgotten but are so important to what we do- I feel that they had to be included. I also wanted to represent the Shin-Hanga night scenes of Yoshida, Kawase and Koitsu that have been such a big influence on my work. All of the graffiti related to the food and beverage world: my favorite foods, wines and cheeses. Break’s over-I need to get back in the kitchen. https://images.squarespace-cdn.com/content/v1/5b4bd351b40b9da5eca3958b/1549092252041-OVCOWHM2LRIU9QGVN3XR/15634_001.jpg The Food & Beverage Series Brewery ビール醸造所 (Bīru jōzōjo) 2018 12x12 inch ink and pencil on wood block with wood burned lines Coming from a background in wine, I am envious of brewers. In wine you get one chance a year to make your product; but you can brew different beers all year long. This leads to an enormous amount of experimenting with styles and flavors. No city in America is as closely tied to its beer than my home in Portland, Oregon. ‘Beervana’ is home to almost a hundred craft breweries, so choosing one for this piece was tough. I went with Ecliptic Brewing, owned by the godfather of Oregon brewing, John Harris- they make some of my favorite beers in the world. Creating an artistic composition of a brewery was difficult- everywhere you look there is just so much stainless steel. On top of that I had no idea what all the equipment even did. I found my focal pop of color in the sunburst yellow of the canning system and even managed to put Mr. Harris in the piece, Where’s Waldo style. https://images.squarespace-cdn.com/content/v1/5b4bd351b40b9da5eca3958b/1540429774980-XNFHU5TC6W749CFODHHR/Distillery.jpg The Food & Beverage Series Distillery 蒸留所 (Jōryūsho) 2018 12x12 inch ink and pencil on wood block with wood burned lines Japanese artist Hasui Kawase (1883-1957) was the most prominent artist of the Shin-Hanga movement and one of the most profound influences on my work. I remember when I first encountered his artwork in the spring of 1997 while researching a paper on Japanese art in college. I was utterly blown away by the clean lines, vibrant color and level of detail. His work (among others) sparked my interest in Ukiyo-e and Shin-Hanga art that started this whole process. This piece serves as an hommage to Kawase’s influence on me, drawing from his famed snow compositions. The subject of the Nikka Distillery in Hokkaido, Japan was the natural choice for this piece. https://images.squarespace-cdn.com/content/v1/5b4bd351b40b9da5eca3958b/1540429900929-PRFZ9NOBBDYUJU6BEFLB/Farm.jpg The Food & Beverage Series Farmer 農家 (Nōka) 2018 12x12 inch ink and pencil on wood block with wood burned lines. Set in Parkdale, Oregon, Farmer is an ode to the the people who grow our food. When you ask many people where their food comes from, they will tell you ‘the grocery store’. This mindset ignores the hardworking people who work so passionately to provide us with much of the food we eat. Oregon has a rich tradition of family farms that need to be highlighted. Plus, with a backdrop like Mount Hood, this scene could not be ignored. https://images.squarespace-cdn.com/content/v1/5b4bd351b40b9da5eca3958b/1531698586129-HMR81HSW1E72H97MCQ5F/images+%282%29.jpeg The Food & Beverage Series - kitchen https://images.squarespace-cdn.com/content/v1/5b4bd351b40b9da5eca3958b/1540429938088-RFRLPKY8DMKAWLAEBD1K/Sushi.jpg The Food & Beverage Series Sushi Chef 寿司食人 (Sushi Shokujin) 2018 12x12 inch ink and pencil on wood block with wood burned lines Considered the ultimate masters of attention to detail in the culinary world, sushi chefs seem to have finally earned western respect thanks in part to the documentary Hiro Dreams of Sushi. Having cut sushi-grade fish before, there is nothing more terrifying than potentially ruining a $300 Ahi tuna loin with poor knife skills. This piece is a much more ‘macro’ view than others in the series. I wanted to highlight the craftsmanship from the customers perspective while sitting at the sushi bar itself. Fun fact- Michelin star chef Hiro Sone was my ‘hand model’ for this one. https://images.squarespace-cdn.com/content/v1/5b4bd351b40b9da5eca3958b/1533178825749-HFQKCYG584AGKAIMGMU4/14504_003.jpg The Food & Beverage Series Dishwasher 洗い場係 (Araiba-gakari) 2018 12x12 inches ink and pencil on wood block with wood burned lines My first job was in 1992 as a high school kid in Napa working at Rings restaurant washing dishes and prepping veg for the kitchen and banquets. My life-long obsession with the food industry started right there. The dish pit was hot and crazy with cussing flying all over the place in multiple languages-and I loved every second of it. The dishwashers are the engine of a kitchen. Without them everything-including the best restaurants in the world- would break down into mayhem and havoc. I believe that everyone should be conscripted into dish washing service for three months as it teaches humility, work ethic and sacrifice. I hope that this piece does them justice. https://images.squarespace-cdn.com/content/v1/5b4bd351b40b9da5eca3958b/1533178889759-J5NJE40DU1QH69FYONF2/14504_002.jpg The Food & Beverage Series Waiter ウェイター (U~eitā) 2017 12x12 inch with ink and pencil on wood block with wood burned lines I think life as a server gets a bad rap. It can be a thankless job for sure, but man does it hone your interpersonal skills. I waited tables for a while at a small bistro in my hometown and I loved the customer interaction and how you get multiple chances every night to make someone’s day. This piece is set in Belden Place, San Francisco. It’s a bustling street crammed full of different cafes and bistros that might be the most ‘European’ dining experience in SF. I wanted to highlight this, so I set it on Bastille Day to amp up the party atmosphere. I can only imagine what it’s like to work a shift there on days like this…wear running shoes. https://images.squarespace-cdn.com/content/v1/5b4bd351b40b9da5eca3958b/1533178945940-O28DV4EUCF6R4XND6HVV/14504005.jpg The Food & Beverage Series Pizza Chef ピザ職人 (Piza shokunin) 2017 12x12 inch ink and pencil on wood block with wood burned lines The pizza oven is my favorite station in a kitchen. I love working with the dough and the fire- adjusting it with different sized wood to the perfect temperature. Working with the dough and all of the ingredients with your bare hands the oven taps into something primal. The cooks in this piece needed to be women. I always think of working the oven as a very masculine job with all the wood and flames. I wanted to show that women can work any station in the kitchen as good- or better- than men. https://images.squarespace-cdn.com/content/v1/5b4bd351b40b9da5eca3958b/1533186044199-7GD77LQH88495RTRGC9V/14504008.jpg The Food & Beverage Series Food Truck キッチンカー (Kitchinkā) 2017 12x12 inch ink and pencil on wood block with wood burned lines The food truck phenomenon is perfect for this time period. Put a bunch of food options in one area, each focusing on a specific cuisine, and count the cash. While my adopted city of Portland, OR has become synonymous with food truck culture, I chose to throw the subject back to to my roots. Tacos Chavez is the oldest registered food truck in Napa (1972) and has made a home around the corner from my parents house in the A-1 Market parking lot. They make ONE kind of taco: steamed beef tacos from beef head called Tacos de Cabeza. I grew up eating these and they are the gold standard from which I judge all tacos. Five Tacos de Cabeza and a Tamarind Jarritos please. https://images.squarespace-cdn.com/content/v1/5b4bd351b40b9da5eca3958b/1533186090884-ZNZOI1PDNYDWXJP3D5K0/14504013.jpg The Food & Beverage Series Winery ワイナリー (Wainarī) 2017 12x12 inch ink and pencil on wood block with wood burned lines I grew up in wineries. My mom worked for one before changing careers and started building them instead. I spent many summer days as a kid wandering around winery job sites trying to figure out how they worked. I gained an appreciation and love for architecture during those summers that I try to put into my artwork. For this piece, the focus is on the details: the Oriental design of the corbels, the contrasting wood grains of the wine barrels and the building’s siding. To up the Shin-Hanga elements in the composition, I also added a textured night scene outside the barrel room doorway. Punch downs can be a beautiful thing. https://images.squarespace-cdn.com/content/v1/5b4bd351b40b9da5eca3958b/1533186141794-8RQ44V0DOB938PQXKC0S/14504004.jpg The Food & Beverage Series Bartender バーテンダー (Batendā) 2017 12x12 inch ink and pencil on wood block with wood burned lines Bartenders are an odd bunch. On one hand, they are like chefs in that they are creative, meticulous in their execution and quite ingredient-driven. On the other hand, they also need to be able to perform and interact with guests. This piece explores the ‘old school’ and ‘new school’ of styles of bartending: the buttoned-up classic bartender pouring stirred drinks juxtaposed by the ‘flair’ bartender with tattoos shaking cocktails. The liquor bottles in the background represent my favorites. Look closely- they are all real brands- I bet some of your favorites are in there too. https://images.squarespace-cdn.com/content/v1/5b4bd351b40b9da5eca3958b/1533186206067-JPNV7CXMGZFLWHLBLFA9/14504009.jpg The Food & Beverage Series Kitchen Line シェフ・ド・パルテ (Shefu do paruti) 2017 12x12 inch with ink and pencil on wood block with wood burned lines Ah, the hot line. This is where things get personal. I have logged thousands of hours cooking, chopping, sweating and cursing as a line cook in my lifetime. Nothing gets my adrenaline going like a busy shift here in the weeds. Each of the characters in this scene depicts a personality type you find in almost every restaurant kitchen in the world: the quiet guy, the yeller, the brooder, the confident one. This piece is dedicated to all the people I have cooked with over the years and are part of my family. Embrace the suck. https://images.squarespace-cdn.com/content/v1/5b4bd351b40b9da5eca3958b/1533186241488-SEMUYA4GVUK8RNYKR29F/14504014.jpg The Food & Beverage Series Cake Shop ケーキ屋 (Kēki-ya) 2016 12x12 inch ink and pencil on wood block with wood burned lines One of the few jobs I have never done in the food and beverage industry is baking. I flat out suck at it. I marvel at what people can make with such few ingredients. This piece was an opportunity to highlight pastry chefs and bakers as well as depict my love of traditional irezumi (入れ墨) tattoos. While tattoos have become mainstream, I feel that it is cooks, chefs and bartenders that helped make them more acceptable to 9:00-5:00 society. When most people see someone with a neck tattoo they wonder if they are an ex-con; I wonder if they are a line cook and might offer them a job. https://images.squarespace-cdn.com/content/v1/5b4bd351b40b9da5eca3958b/1533186310378-FGT7T19QE9YGYPFFB0TF/14504011.jpg The Food & Beverage Series Vineyard ブドウ園 (Budō-en) 2016 12x12 inch ink and pencil on wood block with wood burned lines Growing up in the Napa Valley, I spent a lot of time in vineyards and even lived on one in Carneros. As a kid, you don’t really concern yourself with what varietals are planted there, if its schist or alluvium soil or what the yield per acre is; they are just fun as hell. I used to pretend that the vines were baseball stands and I would hit green walnuts into them. Nowadays I nerd out on vineyards. This is one of my favorites: Red Willow Vineyard in Yakima, Washington. Boasting some of the oldest Cabernet Sauvignon (1973) and Syrah (1986) vines in the state, it also has a stone chapel on top and the majestic Mt. Adams as a backdrop. Simply breathtaking...and so are the wines that come from it. https://images.squarespace-cdn.com/content/v1/5b4bd351b40b9da5eca3958b/1533186397746-KGXOQKZQ1ZIMHJT5T1ZC/14231_001.jpg The Food & Beverage Series Fruit Stand 果実店 (Kajitsu-ten) 2016 12x12 inch ink and pencil on wood block with wood burned lines This piece has Shin-Hanga fingerprints all over it. Hiroshi Yoshida was one of the great artists of the period. In 1975 his son Toshi Yoshida made a piece on life in Taxco, Mexico that has haunted me with its brilliance for almost twenty years. I felt that updating this piece for the series with a fruit stand in the foreground needed to happen. https://images.squarespace-cdn.com/content/v1/5b4bd351b40b9da5eca3958b/1533186445064-36V6BBWQGRBUPHRL4IEZ/14504001.jpg The Food & Beverage Series Barista バリスタ (Barisuta) 2016 12x12 inch with ink and pencil on wood block with wood burned lines I believe I pulled my first espresso shots in 1994, but it wasn’t until I moved to Portland, Oregon that I really immersed myself into serious coffee culture. I love everything about being a barista: the rituals, the fanatical attention to detail, the fact that everyone from the grower to the roaster to the barista is doing everything that they can to make your drink perfect for your taste. The rise of Barista culture has directly led to the ‘maker culture’ that we enjoy today where striving for genuine products is everything. Fun fact- almost all of the barista tattoos in this piece are those of people that I have worked with. Suck it Folgers. https://images.squarespace-cdn.com/content/v1/5b4bd351b40b9da5eca3958b/1533186515396-Q9DMGC5A2M3D4FJDC7M8/14504010.jpg The Food & Beverage Series Pasta Makers パスタ厨房 (Pasuta chūbō) 2016 12x12 inch ink and pencil on wood block with wood burned lines Growing up I spent a lot of time in the Depot restaurant that my godparents owned. It was an old school Italian place where everything was made by hand including their famed malfatti. I never thought I would choose to be a cook or a bartender- I actually studied to be a college art history professor. Thinking back, maybe it was all those hours in the kitchen watching and occasionally helping the old Italian ladies make ravioli and meat sauce that eventually led to this. Either way, this piece represents the people and the way food was made in my childhood. https://images.squarespace-cdn.com/content/v1/5b4bd351b40b9da5eca3958b/1533186583202-GGPY4XHFRULPVL11MYUV/14504012.jpg The Food & Beverage Series Fish Market 魚市場 (Uoichiba) 2016 12x12 inch ink and pencil on wood block with wood burned lines I think that Fishmongers have to be some of the hardest working people in the world. They get up at ungodly hours only to spend their time in freezing temperatures and wielding insanely sharp knives so that you can have a fresh filet of salmon for dinner tonight. These folks are hard-core. This piece was inspired by places like Tsukiji in Tokyo, Fulton in NYC and Pike Place in Seattle who keep the tradition of fishmongering alive. https://images.squarespace-cdn.com/content/v1/5b4bd351b40b9da5eca3958b/1533186642052-H0MA0O6V61440PZUBT8M/14504006.jpg The Food & Beverage Series Charcutier 豚肉店 (Butaniku-ten) 2015 12x12 inch ink and pencil on wood block with wood burned lines This may sound strange, but my ‘death row’ style last meal would probably be a charcuterie board. I have dreams about fennel-flecked Finnocchiona, smoky Speck and velvety Prosciutto. Seriously. While working in delicatessens and specialty food stores for 25 years I have sliced an insane amount of charcuterie for customers and I still love to get behind the slicer. The model behind this piece was my good friend Jefferson who used to get more than a little annoyed when a customer would ask if he was slicing their Prosciutto thin enough. He would hold it up and say ‘I can see you through it; is that thin enough?’ https://images.squarespace-cdn.com/content/v1/5b4bd351b40b9da5eca3958b/1533186712062-MSZ4O493VTJG18CTYX4L/14504007.jpg The Food & Beverage Series Cheesemonger チーズ店 (Chīzu-ten) 2015 12x12 inch ink and pencil on wood block with wood burned lines This is the piece that started the whole series. My first job as a cheesemonger started in 1995 and it changed my whole life. At the time I thought selling cheese was just a job to help pay my way through college; sure I loved it, but as a career? Fast forward 20+ years and you can still find me waxing on about Shropshire Blue and Epoisses with a smile on my face. It was in this piece where the Food and Beverage Series began: I think it started with ‘hmmm, I wonder how Hokusai or Hiroshige would have drawn a cheeseshop…’ https://www.nicholasmdoughty.com/home daily 0.75 2017-02-13 https://images.squarespace-cdn.com/content/v1/5b4bd351b40b9da5eca3958b/1531970959325-1OE60Q4YT586ETOSRNKL/20180421_131003.jpg Home https://www.nicholasmdoughty.com/home-1 daily 1.0 2024-02-11 https://images.squarespace-cdn.com/content/v1/5b4bd351b40b9da5eca3958b/1707610865223-T4RG18Z00X9VS1QHRAVY/Pic-Saint-Loup.jpeg Home https://images.squarespace-cdn.com/content/v1/5b4bd351b40b9da5eca3958b/1707610865223-T4RG18Z00X9VS1QHRAVY/Pic-Saint-Loup.jpeg Home https://images.squarespace-cdn.com/content/v1/5b4bd351b40b9da5eca3958b/1550972148938-C12NTTWF9JOGJNU2RHPX/15708_001.jpg Home https://images.squarespace-cdn.com/content/v1/5b4bd351b40b9da5eca3958b/1696472632747-BUH6SZFA9WYL0TQ008FK/Rutherford.jpeg Home 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https://images.squarespace-cdn.com/content/v1/5b4bd351b40b9da5eca3958b/1640839692127-AYBI8ZZOYZNJG3CH6NQZ/Valle+d%27Aosta.jpg Home https://images.squarespace-cdn.com/content/v1/5b4bd351b40b9da5eca3958b/1633488457191-SOHW6NT04IW9121F8IER/18659_contra_costa.jpg Home https://images.squarespace-cdn.com/content/v1/5b4bd351b40b9da5eca3958b/1533179065229-NTN5NV55FZ3IYXK9V3VZ/14504005.jpg Home https://images.squarespace-cdn.com/content/v1/5b4bd351b40b9da5eca3958b/1616212645520-ORVEQVSNNX3BPI2F5QQV/IMG_20210316_185941_878.jpg Home https://images.squarespace-cdn.com/content/v1/5b4bd351b40b9da5eca3958b/1533179072770-JR0AII40D0VXXZ6EU12F/14504004.jpg Home https://images.squarespace-cdn.com/content/v1/5b4bd351b40b9da5eca3958b/1576303750452-7CT20GFHXO2HZ6VZ8OMI/Barolo.jpg Home https://images.squarespace-cdn.com/content/v1/5b4bd351b40b9da5eca3958b/1533179052854-ZC30FO1LENVLML23NOAK/14504010.jpg Home https://images.squarespace-cdn.com/content/v1/5b4bd351b40b9da5eca3958b/1599793354713-ROKVUT5J4UW3DZGUFNZB/Sonoma-Valley.jpg Home https://images.squarespace-cdn.com/content/v1/5b4bd351b40b9da5eca3958b/1533179073361-A6WJSQBI04M432HP4XWK/14504001.jpg Home https://images.squarespace-cdn.com/content/v1/5b4bd351b40b9da5eca3958b/1623122621735-IHPZ01ML80OQTOOI58E6/Horse-Heaven-Hills.jpg Home https://images.squarespace-cdn.com/content/v1/5b4bd351b40b9da5eca3958b/1533179077917-0GXCCCMDYXU97UMZ5ZYZ/14504_003.jpg Home https://images.squarespace-cdn.com/content/v1/5b4bd351b40b9da5eca3958b/1606875399475-GS0BBRX3PE0PV90LVIPS/Provence.jpeg Home https://images.squarespace-cdn.com/content/v1/5b4bd351b40b9da5eca3958b/1533179058906-ION4QLRZAYZZNPSZS1M2/14504008.jpg Home https://images.squarespace-cdn.com/content/v1/5b4bd351b40b9da5eca3958b/1593746651772-TOTBEI3TCIQ64Z97JENZ/17301_003.jpg Home https://images.squarespace-cdn.com/content/v1/5b4bd351b40b9da5eca3958b/1540429448792-SDW8HYUB3BCHUN8N91V0/Farm.jpg Home https://images.squarespace-cdn.com/content/v1/5b4bd351b40b9da5eca3958b/1563931317262-JPCA1AS20PDBI35LO4Q8/NAPA.jpg Home https://images.squarespace-cdn.com/content/v1/5b4bd351b40b9da5eca3958b/1533179039579-GX7289MR1KGXP966S39I/14504014.jpg Home https://images.squarespace-cdn.com/content/v1/5b4bd351b40b9da5eca3958b/1593746525735-E16P313Z5KMWEQE7AA8V/image-asset.jpeg Home https://images.squarespace-cdn.com/content/v1/5b4bd351b40b9da5eca3958b/1533179045729-4RTA69ET970F1LUO9CCH/14504012.jpg Home https://images.squarespace-cdn.com/content/v1/5b4bd351b40b9da5eca3958b/1573704452897-6KXCZVCLVYW0B8PQT5DK/Dundee+Hills.jpg Home https://images.squarespace-cdn.com/content/v1/5b4bd351b40b9da5eca3958b/1593746612801-A2GD4ZLE16V99UO2RG1I/17301_002.jpg Home https://images.squarespace-cdn.com/content/v1/5b4bd351b40b9da5eca3958b/1540429383791-JPMDBI49223KMIJFBBAE/Distillery.jpg Home https://images.squarespace-cdn.com/content/v1/5b4bd351b40b9da5eca3958b/1563931301676-NTLZCCQ49T65690ESF9A/CNDP.jpg Home 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https://images.squarespace-cdn.com/content/v1/5b4bd351b40b9da5eca3958b/1707605220929-PKN6FWAZS3G82X2N7UOH/image-asset.jpeg The Vineyard & Winery Series Pic Saint Loup ピク•サン•ルー (Piku San Ru) 2023 12x12 inch ink and pencil on wood block with wood burned lines I wanted to conclude the Vineyard and Winery Series by depicting the region that spurred my deep dive into the world of wine. For many, their ‘gateway wine’ was probably something famous like a first-growth Bordeaux, cult Napa cab or an ethereal white Burgundy. For me, it was a bottle of Ermitage du Pic St. Loup rouge. In the early 2000s I was working in Calistoga, surrounded by ‘serious wine’ but at the time, I was pretty much a beer n’ booze guy. I liked wine, but didn’t fully get it. I had visited the Pic St. Loup region and loved it so I figured it was a good place to start. My mind was blown. The wine tasted of the landscape: warm and a little rugged with olive and dried herb that reminded me of the garrigue. I immediately sought more wines from here, and the concept of terroir just clicked. From there, I continued to devour the wines of the Languedoc-Roussillon and it continues to be my favorite region to this day. Conceptually, I wanted to highlight the majestic peak that gives the region it name, but I also wanted to capture the sunset-sunrise feel that Shin Hanga works, particularly those of Hasui Kawase used. While some mind find these wines run-of-the-mill, I think they are some of the most important wines in my life. https://images.squarespace-cdn.com/content/v1/5b4bd351b40b9da5eca3958b/1707605220929-PKN6FWAZS3G82X2N7UOH/image-asset.jpeg The Vineyard & Winery Series Pic Saint Loup ピク•サン•ルー (Piku San Ru) 2023 12x12 inch ink and pencil on wood block with wood burned lines I wanted to conclude the Vineyard and Winery Series by depicting the region that spurred my deep dive into the world of wine. For many, their ‘gateway wine’ was probably something famous like a first-growth Bordeaux, cult Napa cab or an ethereal white Burgundy. For me, it was a bottle of Ermitage du Pic St. Loup rouge. In the early 2000s I was working in Calistoga, surrounded by ‘serious wine’ but at the time, I was pretty much a beer n’ booze guy. I liked wine, but didn’t fully get it. I had visited the Pic St. Loup region and loved it so I figured it was a good place to start. My mind was blown. The wine tasted of the landscape: warm and a little rugged with olive and dried herb that reminded me of the garrigue. I immediately sought more wines from here, and the concept of terroir just clicked. From there, I continued to devour the wines of the Languedoc-Roussillon and it continues to be my favorite region to this day. Conceptually, I wanted to highlight the majestic peak that gives the region it name, but I also wanted to capture the sunset-sunrise feel that Shin Hanga works, particularly those of Hasui Kawase used. While some mind find these wines run-of-the-mill, I think they are some of the most important wines in my life. https://images.squarespace-cdn.com/content/v1/5b4bd351b40b9da5eca3958b/1696471437994-QWUIITD18GW8XSZQ1NJA/Rutherford.jpeg The Vineyard & Winery Series Rutherford ラザフォード (Razafōdo) 2023 12x12 inch ink and pencil on wood block with wood burned lines When I started this series I swore that I would not depict the famous ‘mustard’ that blankets the Napa Valley from February through March. well, here we are. While mustard is a great cover crop, I have always had an issue with how overblown the valley’s marketing machine made it. But look, people love it and I am here to grant them their wish. ‘Rutherford’ is set at the Rachel Rossi vineyard, originally planted in 1903. This field-blend vineyard is under the stewardship of Frogs Leap and Calder wines, and more importantly John and Rory Williams. I am a huge proponent of dry farmed wines-grapes grown without irrigation-and these two are ambassadors of the movement in the Napa Valley. From the iconic water tower to the mustard, this setting screams ‘Napa’ and is an ode to my homeland. https://images.squarespace-cdn.com/content/v1/5b4bd351b40b9da5eca3958b/1683689970855-XSW381ZZVULE25FO6YLA/image-asset.jpeg The Vineyard & Winery Series Priorat 修道院 (Shūdōin) 2023 12x12 inch ink and pencil on wood block with wood burned lines When you see the Serra de Montsant mountains and the ancient Cartoixa Escaladei, you can get a sense why people make pilgrimages here. The Priorat came to me pretty late as a wine region, but I immediately fell in love as it is based on two of my favorite grapes: Garnatxa and Cariñena. Scala Dei is the OG winery in the region, with vineyards first planted by the Carthusian monks in 1194. This work depicts their Sant Antoni vineyard, all head-trained Garnatxa vines planted in an amphitheater-shaped area under the imposing Montsant mountains. This site has my holy trinity of vineyard compositions: mountains, old vines and a building to anchor it. The structure is an old Mas, or farmhouse, that was originally a chapel in the long gone village of Montalt that disappeared in the beginning of the 15th century. I really wanted to depict the rugged beauty of the region and pay homage to Hiroshi Yoshidas “El Capitain” from 1925, one of my favorite Shin Hanga works. The wines from this region, and this vineyard in particular, vie for what I would call the best Garnacha in the world. I suggest making a pilgrimage of your own to this wine. https://images.squarespace-cdn.com/content/v1/5b4bd351b40b9da5eca3958b/1677127749351-UKEDY11PGGA2ODGXSQLA/Franschhoek.jpg The Vineyard & Winery Series Franschhoek フランシュフック (Furanshufukku) 2023 12x12 inch ink and pencil on wood block with wood burned lines I have wanted to include a South African vineyard in this series from the start, but I had trouble sorting out which one because the whole place is heartbreakingly beautiful. My friends the Mullineauxs suggested that I look at Boekenhoutskloof as a subject and man did they nail it. Located in Franschhoek, this vineyard site has my holy trinity of vineyards: Mountains (the Franschhoek range), architecture (stunning classic Cape Dutch style) and amazing wines. I really wanted to capture a vineyard in harvest and this seemed like the perfect setting. In addition, Boekenhoutskloof is a member of the Old Vine Project- vintners in SA dedicated to cataloging, promoting and protecting the nations truly old vine heritage. I may revisit SA again for another vineyard- Im coming for you Swartland! https://images.squarespace-cdn.com/content/v1/5b4bd351b40b9da5eca3958b/1659067441110-AU7VQZV2GBC8PTIRQ7C0/image-asset.jpeg The Vineyard & Winery Series Barossa Valley バロッサバレー (Barossabarē) 2022 12x12 inch ink and pencil on wood block with wood burned lines I have so much love for Australia and its wine culture that it was difficult to pick a region to represent in my work. After a ton of research on vineyards I settled on the palm-lined Seppetsfield Road in Marananga, Barossa Valley. I have a deep appreciation for all of the beautiful old vines and wanted to capture that epic golden light found only in the great southern land. I drew a lot of inspiration from the works of the great Osamu Sugiyama to get the depth of composition right and also ‘anchored’ the piece with the old Gnadenfrei church located there. I know a lot of wine lovers feel burned by ‘critter label’ wines that flooded the market in the 90s and 00s, but trust me when I say that some of the most exciting wines in the world today are coming out of Australia and you should take notice! https://images.squarespace-cdn.com/content/v1/5b4bd351b40b9da5eca3958b/1648400869246-Q1YA6YWCCL5DBII78AJH/Chehalem-Mountain.jpg The Vineyard & Winery Series Chehalem Mountains チェハレム山脈 (Cheharemu Sanmyaku) 2022 12x12 inch ink and pencil on wood block with wood burned lines Few people have spent much time in vineyards after dark. Wine tasting tourists rarely see a vineyard after they snap their sunset pick and head back to their hotel. As a kid in Napa, we spent a ton of time in vineyards after dark. We would meet in the vines and drink beer lit by some headlights and our music on the radio. To me, vineyards at night are a special place, kind of a ‘locals time’ after the tour buses left. I really wanted to include a night scene in this series, as some of the Shin Hanga legends did their most famous works in nighttime settings. The two huge trees that stand sentinel in the estate vineyard of the Willamette Valley’s JK Carriere winery gave me the idea. Jim Prosser is one of my favorite winemakers and people in Oregon and his winery is a magical place, perched high atop Parrett Mountain. This was the perfect subject for me to explore a vineyard at night with those trees silhouetted by a full moon. https://images.squarespace-cdn.com/content/v1/5b4bd351b40b9da5eca3958b/1640839392580-XRY7XRMCO26A3HPFTRFO/IMG_20211209_194828_903.jpg The Vineyard & Winery Series Valle d’Aosta ヴァッレ・ダオスタ (Vu~arredaosuta) 2021 12x12 inch ink and pencil on wood block with wood burned lines It’s kind of funny that the wines of Italy’s Valle d’Aosta region weren’t really known to me until about seven years ago. My grandmother’s family was from the region as dairy farmers that moved to Northern California in the 1920s and I was very familiar with the area’s cheeses. When I first dove into the wines I was struck by how polished they were and all the unique grape varieties that I had never heard of; it was love at first sip. The valley is the least populous area of Italy and is supremely beautiful. These wines, coupled with the backdrop of the Alps and especially Mont Blanc were too much for me to ignore it as a subject. I wanted to depict how narrow and imposing the mountains are in the composition, so I chose an old mill located in the vineyards of Les Cretes as my main subject that offered a view of the Alps in the background. I set this in late autumn so that the piece could have a snow-covered mountain and the electric yellows of a vineyard before the leaves drop. This was a ‘simpler’ composition, as I wanted to convey a more serene scene that evokes the work of Yoshida Toshi’s ‘Sacred Mountain in Nepal’ that was a major inspiration. I can’t wait to visit this place and all of the wines that inspired it. https://images.squarespace-cdn.com/content/v1/5b4bd351b40b9da5eca3958b/1633486447617-V7Q1XN1FTZNYI8EPOO61/18659_contra_costa.jpg The Vineyard & Winery Series Contra Costa コントラ コスタ (Kontorakosuta) 2021 12x12 inch ink and pencil on wood block with wood burned lines I love old-vine vineyards. I am totally enamored with their gnarled, craggy shapes and the fact that most aren’t in perfect manicured rows. When Morgan Twain-Peterson suggested that I do a piece on Evangelho Vineyard, I was hooked. These own-rooted vines date back to the 1890s and are planted in sandy soils along the Sacramento River Delta, mostly of Mataro, Carignane and Zinfandel varieties. These wines much more elegant than one would think. With the PG&E powerplant in the background, the site is a strange dichotomy of post apocalyptic beauty. Artistically, I went for a serene pink skyline to compliment the beige-y sandy soils and highlight the tranquility of the scene. The red tractor in the foreground brings a little weight to the bottom of the composition. https://images.squarespace-cdn.com/content/v1/5b4bd351b40b9da5eca3958b/1623120576601-HCDFZJNEU9R3S0CKR1OF/image-asset.jpeg The Vineyard & Winery Series Horse Heaven Hills ホース・ヘヴン・ヒルズ (Hōsu Hevun Hiruzu) 2021 12x12 inch ink and pencil on wood block with wood burned lines I love everything about the eastern Washington wine scene. I love the fact that there isn’t a distinct grape or style that defines the region and that it’s like the ‘wild west’ of wine. Perched on steep cliffs overlooking the mighty Columbia River, Wallula Vineyard is a wonder to behold. This huge vineyard climbs from 320 feet up to 1367 feet and is the source of some of the the finest wines in America. The vineyard blocks are carved from the basalt cliffs, creating a high-wire patchwork that is just a stunning sight to see. I view this work as a companion piece to my Columbia Gorge piece. Both works are set on opposite sides of the Columbia River looking across at the other state. I consider them both to be an ode to my beloved Columbia River. https://images.squarespace-cdn.com/content/v1/5b4bd351b40b9da5eca3958b/1617937671935-LTYQT0SMV5KWWMSAHGPZ/IMG_20210316_185941_878.jpg The Vineyard & Winery Series Columbia Gorge コロンビア峡谷 (Koronbia Kyokoko) 2021 12x12 inch ink and pencil on wood block with wood burned lines When my family and I moved to Oregon in 2006, the Columbia Gorge instantly became an extension of our backyard. Many people that visit the area are unaware that this is one of the most exciting new(ish) wine regions in the world. This piece is set at Garnier Vineyard in Mosier, Oregon, just outside Hood River. I have made wine from this vineyard on a number of occasions and it shows the wide diversity of viticulture that the AVA offers. The setting, perched on the edge of the massive Columbia River and looking across to Washington, is insanely beautiful. I really wanted to capture the autumn colors and bucolic rural landscapes that Kawase Hasui often represented. I am still out here often, either on the trails and on occasion in the vineyards. Next time you visit here, come for the waterfalls AND the vineyards. https://images.squarespace-cdn.com/content/v1/5b4bd351b40b9da5eca3958b/1606874690440-K5Q8287C6STBLTHI80GZ/IMG_20201116_194703_225.jpg The Vineyard & Winery Series Provence プロヴァンス (Pūrovu~ansu) 2020 12x12 inch ink and pencil on wood block with wood burned lines When many people think of Provence, they dream of fragrant lavender, azure blue water and rose wines. My images of Provence include dry craggy rocks, gnarled olive trees and the wines of Domaine de Trevallon. When I first tried this wine in 2006 it nuked my brain with its unique balance of power and finesse. To this day, it is my favorite wine in the world and one of the few that I religiously collect. I really wanted to include another interior in the series and Trevallon’s modern tank room with its angular cuts to let in natural light were too striking to pass up. I also got to do my own impression of their famous logo on the title cartouche- a nod to Rene Durrbach’s designs. Do yourself a favor and go find yourself some Trevallon wines; you will not be disappointed. https://images.squarespace-cdn.com/content/v1/5b4bd351b40b9da5eca3958b/1599793029081-XUWGH7LAFC138VCMIINK/20200825_201440.jpg The Vineyard & Winery Series Sonoma Valley ソノマバレー (Sonomabarē) 2020 12x12 inch ink and pencil on wood block with wood burned lines. I knew that I wanted to include this place when I began this series; in fact, one of the reasons I started it was do do this piece. Growing up in Napa I spent many a day driving around the beautifully twisted roads shroud in fog. When it comes to vineyards, it’s all about Monte Rosso. Located in the Moon Mountain AVA, this historic vineyard (first planted in the 1880’s) is my favorite in the state. Packed with gnarled old vines jutting up from red volcanic soil and a high elevation view, the place and the wines made from it are just a different class. I wanted to include vineyard manager Brenae Royal and her trusty pup Violet Mae as she is a new force in the world of wine and and inspiration to us all. I look forward to seeing what she does with California’s crown jewel. https://images.squarespace-cdn.com/content/v1/5b4bd351b40b9da5eca3958b/1593745614138-S8QF295CTB645APLXWDS/20200618_201306.jpg The Vineyard & Winery Series Campania カンパニア (Kanpania) 2020 12x12 inch ink and pencil on wood block with wood burned lines In challenging myself artistically, I really wanted to include a piece with a coastline. There are not a lot of vineyards that sit right on the water, so my choices were limited. The Amalfi Coast checks all the boxes I was looking for. Maybe I’ve seen The Talented Mr. Ripley too many times or that I am just COVID-cooped-up, but this impossibly terraced vineyard grabbed my attention immediately. In addition to the regional beauty, Campania makes some of my favorite wines. From complex Fiano to brooding Taurasi these wines have become favorites in recent years. If you are into Italian wine, please don’t sleep on Campania. https://images.squarespace-cdn.com/content/v1/5b4bd351b40b9da5eca3958b/1593745512227-DPFNQ1ROL9H9RZHEUOMR/20200620_203739.jpg The Vineyard & Winery Series Rioja リオハ (Rioha) 2020 12x12 inch ink and pencil on wood block with wood burned lines When I was young I wanted to be an architect (or a 2nd basemen for the Mets). I spent a lot of time on construction sites where my mom was building beautiful homes and wineries in Napa. This piece is a simultaneous exploration of my love of Spanish and architecture. Lopez de Heredia in Rioja not only makes one of my favorite wines in the world, the juxtaposition of the old stone winery with the sleek and modern tasting room is visually arresting. This piece was also inspired by the night works of Hasui Kawase and Tsuchiya Koitsu. Spain is a wine lovers paradise and if you aren’t drinking copious amounts of Spanish wines, you are missing out. https://images.squarespace-cdn.com/content/v1/5b4bd351b40b9da5eca3958b/1593745568534-CZFHT0W3DXRSZBMRXHL4/20200620_203709.jpg The Vineyard & Winery Series Bourgogne ブルゴーニュ (Burugōnyu) 2020 12x12 inch ink and pencil on wood block with wood burned lines I don’t have a ton of experience with Burgundy wines. I live in Oregon, so amazing Pinot Noir isn’t something I need to hunt for and the price of high-end Burgundies has always scared me off. However, I wanted to include a ‘snow piece’ and a Faiveley from Chambertin-Clos de Beze was one of the wine drinking highlightsof my life. Snow, especially in the works of Hasui Kawase, is a main theme in Shin Hanga compositions and I felt that I had to include it. My goal was to capture the bleak-looking desolation of vineyards in winter. https://images.squarespace-cdn.com/content/v1/5b4bd351b40b9da5eca3958b/1576303574076-LCEDZAODGOYIY0K350R9/Barolo.jpg The Vineyard & Winery Series Barolo バローロ (Barōro) 2019 12x12 inch ink and pencil on wood block with wood burned lines Deciding the composition of this piece was all about the buildings. I knew that I wanted to do a piece on Piedmont, but choosing the right spot was going to be difficult. When I first saw photos of Castiglione Falletto and it being the home of Vietti, I knew I had hit gold. In my landscapes I had typically done night scenes or blue skies with clouds. I wanted to change it up with an electric sunrise found in many traditional Japanese works. This region is legendary for epic wines and I wanted a composition to match. https://images.squarespace-cdn.com/content/v1/5b4bd351b40b9da5eca3958b/1573701507587-MT7VMV7W8GE11PZ0V4D5/Dundee+Hills.jpg The Vineyard & Winery Series Dundee Hills ダンディーヒルズ (Dandīhiruzu) 2019 12x12 inch ink and pencil on wood block with wood burned lines When I first moved to Oregon in 2006 I was a little worried; I didn’t know how the tight-knit Oregon wine community would embrace yet another Californian. My fears were soon dispelled as I got to know the winemakers of the Willamette Valley: what an amazing group of people. When thinking about where to set this piece I immediately was drawn to Cameron Winery and the magical cave where John Paul works his magic to produce his signature style of wines. I have spent a lot of time in this place and love that it feels like a 200 year old cave in France, not in Oregon. In addition, Cameron is a founding member of the Deep Roots Coalition- growers committed to producing wines from dry farmed rather than irrigated vines. I’ll drink to that! https://images.squarespace-cdn.com/content/v1/5b4bd351b40b9da5eca3958b/1563929980626-HZVCEMUKAMYRBIVUXMS8/NAPA.jpg The Vineyard & Winery Series Napa Valley ナパバレー (Napabarē) 2019 12x12 inch ink and pencil on wood block with wood burned lines This one really hits home. I am a native Napan and both sides of my family date back to the 1800s there. I know this valley deep in my bones. Choosing a site for this composition was brutal as I have such a connection to hundreds of possible ideas. I reached out to my old friend Carolyn Corley Burgess for help. She is an amazing vineyard photographer whose work greatly influenced this series. Working from her photos I chose a view from high up on Oakville Grade road looking across the valley at the Vaca range. I really wanted to create a Napa version of Toshi Yoshida’s 1962 work Mt. Fuji from Ohito. Fun fact- Carolyn and I worked at the Oakville Grocery together back in the day and this view is an west-to-east view of Oakville. I hope I did six generations of Doughtys and Rutherfords proud. https://images.squarespace-cdn.com/content/v1/5b4bd351b40b9da5eca3958b/1563929951368-BNNE5VAOXO1NX6ZZZI4Q/CNDP.jpg The Vineyard & Winery Series Châteauneuf-du-Pape シャトーヌフ・デュ・パプ (Shatōnufu de~yu papu) 2019 12x12 inch ink and pencil on wood block with wood burned lines Berkeley-based wine importer Kermit Lynch changed everything for me when it comes to wine. I was a Napa kid, raised on Napa wines and didn’t bother exploring out of what I knew. Plush and powerful Cabs baby. That all changed in about 2000 with a bottle of Vieux Télégraphe. At first I hated it; waaaay to rough for my California-trained palate. But I was intrigued, and it led me to tasting gobs of French wines from Kermit. This piece is of the famed La Crau vineyard in Châteauneuf-du-Pape. The landscape looks like the moon: the large galets roulés that blanket the area are otherworldly and then the gnarled, twisted gobelet-trained vines are a sight to behold. From a color standpoint I chose a much more muted palate, similar to what Toshi and Hiroshi Yoshida used in their Shin-Hanga landscapes. https://images.squarespace-cdn.com/content/v1/5b4bd351b40b9da5eca3958b/1632364403211-N1ZQKNNQWCAXBF4QF5E9/Corse.jpg The Vineyard & Winery Series Corsica コルシカ島 (Korushikashima) 2019 12x12 inch ink and pencil on wood block with wood burned lines I cant think of a better way to start the Vineyard and Winery Series than with this work. For me, a visit to Corsica in 2003 was a mind-blowing experience. I was already immersed in food and wine culture, but it was cemented on this island. This image depicts a vineyard owned by Domaine de Torraccia (which I visited) and the imposing Aiguilles de Bavella mountains in the background. Located outside Porto Vecchio, this place burned in my brain as I place I wanted to draw one day. 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